Lime and Pepper Grilled Chicken Breasts
- 4 boned, skinned chicken breast halves
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 tablespoons freshly ground black pepper
- 3 tablespoons sugar
- ½ cup lime juice (from about 4 limes)
1. Combine lime juice, sugar, pepper, oil, salt, and 1/4 cup water in a large bowl or resealable plastic bag. Stir to dissolve sugar and salt. Set aside. 2. On a flat surface, lay 1 chicken breast half between 2 large pieces of plastic wrap. Using a mallet or a small saucepan, pound chicken to an...