Lime Grilled Chicken with Mango Salsa

Ingredients

• SALSA
• 2 mangoes - peeled and diced
• 1 red pepper - seeded and diced
• ½ cup(s) orange juice
• 2 limes - juiced
• ¼ cup(s) fresh basil - minced or 2 Tblsp. jarred basil
• 1 jalapeño - seeded and chopped fine
• + 6 more ingredients
• • salt and pepper - to taste
  • CHICKEN MARINADE
  • ½ cup(s) orange juice
  • 2 tablespoon(s) frozen limeade, thawed
  • 6 boneless, skinless, chicken breasts
  • salt and pepper

Salsa - combine all ingredients and season with salt and pepper. Cover and refrigerate for at least 2 hours. Chicken marinade - Combine orange juice, limeade, salt, pepper in plastic bag. Add chicken. Seal bag and turn bag to combine ingredients and cover chicken. Marinate in refrigerator at lea...

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