Lime-Tarragon Grilled Chicken


  • ½ cup olive oil
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • ½ teaspoon hot sauce
  • salt and pepper to taste
  • 2 pounds bone-in chicken thighs
  • ½ cup fresh lime juice
  • + 1 more ingredients
    • 2 tablespoons chopped onion

1. Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours. 2. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicke...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network