Mac and Cheese with Chicken and Broccoli

Mac and Cheese with Chicken and Broccoli
Photo by Brian Leatart


  • 1 pound pasta shells
  • 2 heads of broccoli
  • 2 tablespoons all purpose flour
  • 1 cup grated cheddar cheese
  • 4 cups whipping cream
  • ½ bunch fresh chives
  • 2 tablespoons unsalted butter
  • + 3 more ingredients
    • Olive oil
    • 1 pound skinless boneless chicken breasts
    • 1 cup grated Fontina cheese

Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 3 minutes. Set aside. Melt butter...

View full recipe at Epicurious


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