Macaroni and Cheese with Chicken and Broccoli

Ingredients

• ½ bunch(s) fresh chives, chopped
• 2 cup(s) grated cheddar cheese
• 1 pound(s) boneless, skinless chicken breasts
• ¹/₃ cup(s) seasoned bread crumbs
• 1 pound(s) macaroni or any medium sized shell pasta, cooked
• 1 ½ cup(s) grated Fontina or Farmer's Cheese
• 2 cup(s) whipping cream or 2 ¼ cups milk
• + 4 more ingredients
• • 2 tablespoon(s) flour
  • 2 tablespoon(s) unsalted butter
  • 2 heads of broccoli
  • 2 teaspoon(s) olive oil to coat the pan

Sprinkle chicken breasts liberally with salt and pepper or herb seasoning. Grill chicken breasts or sauté on the stovetop in olive oil until browned nicely and juices run clear. Set aside to cool, then slice. Cook broccoli in medium sized pot of salted boiling water until crisp tender. Approxi...

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