Maple Brined Chicken
Photo by www.recipetips.com
Ingredients
- Olive oil
- Maple Brine:
- 4 cup(s) cold water
- 2 cup(s) apple cider
- ½ cup(s) pure maple syrup
- ¼ cup(s) table salt
- 2 pound(s) boneless skinless chicken breast halves
- + 1 more ingredients
-
- 2 tablespoon(s) McCormick® Grill Mates® Chicken Rub
1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place chicken in brine to cover. If necessary, place a plate on top of chicken breasts to keep them submerged. Cover container or seal ...
Red Wines from Beaujolais
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