Maple Brined Chicken


  • Olive oil
  • Maple Brine:
  • 4 cup(s) cold water
  • 2 cup(s) apple cider
  • ½ cup(s) pure maple syrup
  • ¼ cup(s) table salt
  • 2 pound(s) boneless skinless chicken breast halves
  • + 1 more ingredients
    • 2 tablespoon(s) McCormick® Grill Mates® Chicken Rub

1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place chicken in brine to cover. If necessary, place a plate on top of chicken breasts to keep them submerged. Cover container or seal ...

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