Marc Murphy's Sloppy Dogs Recipe

Ingredients

  • 6 potato hot dog buns
  • 6 all-beef hot dogs
  • ½ teaspoon cayenne pepper
  • 1 ½ tablespoons light brown sugar
  • ½ teaspoon smoked paprika
  • 1 bay leaf
  • 1 ¼ cups ketchup
  • + 6 more ingredients
    • ¾ cup chicken stock
    • kosher salt and black pepper
    • 1 pound ground beef
    • ¼ cup finely chopped onions
    • ¼ cup ground bacon
    • 1 tablespoon vegetable oil

1. Heat oil in a large heavy pot over moderately heat, until hot but not smoking and sauté bacon, stirring occasionally, until golden brown, about 6 to 8 minutes. 2. Using a slotted spoon, remove bacon from pan and set aside. 3. Add onions to pot and cook until soft, about 8 to 10 minutes. Usin...

View full recipe at SpringPad

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