Marinated Chicken Breasts 3


  • ½ teaspoon(s) garlic powder
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2 cup(s) lemon-lime soda
  • 1 cup(s) soy sauce
  • ½ cup(s) olive oil
  • ½ teaspoon(s) prepared horseradish

In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

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