Marinated Chicken Breasts 3
- ½ teaspoon(s) garlic powder
- 6 boneless skinless chicken breast halves (6 ounces each)
- 2 cup(s) lemon-lime soda
- 1 cup(s) soy sauce
- ½ cup(s) olive oil
- ½ teaspoon(s) prepared horseradish
In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish; add chicken. Seal the bag and turn to coat. Refrigerate overnight. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.