Marinated Chicken Cooked Under a Brick

Ingredients

• ¼ cup chopped shallots
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• + 8 more ingredients
• • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons low-sodium soy sauce
  • 6 garlic cloves, minced
  • 1 (4-pound) whole chicken
  • Cooking spray
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

1. Combine the first 11 ingredients in a 13 x 9-inch baking dish. 2. Remove and discard giblets and neck from chicken. Trim excess fat. With a sharp knife or kitchen shears, remove the wings at the first joint; discard wings. Split chicken in half lengthwise. Remove and discard skin; pierce enti...

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