Marinated Chicken Cooked Under a Brick

Ingredients

  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • Cooking spray
  • 1 (4-pound) whole chicken
  • 6 garlic cloves, minced
  • 2 teaspoons low-sodium soy sauce
  • + 8 more ingredients
    • 2 teaspoons chopped fresh thyme
    • 1 tablespoon olive oil
    • 1 tablespoon Dijon mustard
    • 2 tablespoons honey
    • 3 tablespoons fresh lemon juice
    • 1 teaspoon grated lemon rind
    • 1 tablespoon chopped fresh rosemary
    • ¼ cup chopped shallots

1. Combine the first 11 ingredients in a 13 x 9-inch baking dish. 2. Remove and discard giblets and neck from chicken. Trim excess fat. With a sharp knife or kitchen shears, remove the wings at the first joint; discard wings. Split chicken in half lengthwise. Remove and discard skin; pierce enti...

View full recipe at SpringPad

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