Marinated Chicken Cooked Under a Brick

Marinated Chicken Cooked Under a Brick
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • 1 (4-pound) whole chicken
  • 2 teaspoons low-sodium soy sauce
  • 6 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 2 teaspoons low-sodium soy sauce
  • + 23 more ingredients
    • 6 garlic cloves, minced
    • 1 tablespoon olive oil
    • 1 teaspoon grated lemon rind
    • 2 tablespoons balsamic vinegar
    • 3 tablespoons fresh lemon juice
    • ¼ cup chopped shallots
    • 2 tablespoons honey
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons honey
    • Cooking spray
    • 1 tablespoon Dijon mustard
    • 1 teaspoon grated lemon rind
    • 3 tablespoons fresh lemon juice
    • 2 tablespoons balsamic vinegar
    • 1 (4-pound) whole chicken
    • 1 tablespoon chopped fresh rosemary
    • 2 teaspoons chopped fresh thyme
    • ¼ cup chopped shallots
    • 1 tablespoon Dijon mustard
    • 1 tablespoon olive oil
    • 2 teaspoons chopped fresh thyme
    • ½ teaspoon salt
    • 1 tablespoon chopped fresh rosemary

Combine the first 11 ingredients in a 13 x 9-inch baking dish. Remove and discard giblets and neck from chicken. Trim excess fat. With a sharp knife or kitchen shears, remove the wings at the first joint; discard wings. Split chicken in half lengthwise. Remove and discard skin; pierce entire surf...

View full recipe at My Recipes

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