Marinated Chicken Kebabs With a Peanut Satay Sauce

Ingredients

• 5 chicken breasts (about 800g in weight.)
• 5 chicken breasts (about 800g in weight.)
• 8 long skewers
• 8 long skewers
• 5 tablespoons soy sauce
• 5 tablespoons soy sauce
• 3 tablespoons lemon juice
• + 32 more ingredients
• • 3 tablespoons lemon juice
  • 1 ½ tablespoons brown sugar
  • 1 ½ tablespoons brown sugar
  • 4 garlic cloves, crushed
  • 4 garlic cloves, crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons fresh ginger, grated
  • pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 garlic cloves, crushed
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 3 tablespoons peanut butter
  • 1 cup water
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 teaspoons curry powder (I use hot curry powder)
  • 2 teaspoons curry powder (I use hot curry powder)
  • 3 teaspoons sweet chili sauce
  • 3 teaspoons sweet chili sauce
  • 1 large onion, chopped into wedges
  • 1 large onion, chopped into wedges

1 Combine all the marinade ingredients together in a large bowl or storage container. Chop chicken into about 2cm cubed pieces, add to marinade and marinate for several hours or overnight. 2 Soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking. 3 ...

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