Marinated Chicken Kebabs With a Peanut Satay Sauce

Ingredients

  • 5 chicken breasts (about 800g in weight.)
  • 5 chicken breasts (about 800g in weight.)
  • 8 long skewers
  • 8 long skewers
  • 5 tablespoons soy sauce
  • 5 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • + 32 more ingredients
    • 3 tablespoons lemon juice
    • 1 ½ tablespoons brown sugar
    • 1 ½ tablespoons brown sugar
    • 4 garlic cloves, crushed
    • 4 garlic cloves, crushed
    • 1 teaspoon ground coriander
    • 1 teaspoon ground coriander
    • 1 teaspoon ground cumin
    • 1 teaspoon ground cumin
    • 2 teaspoons fresh ginger, grated
    • 2 teaspoons fresh ginger, grated
    • pepper
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 onion, finely chopped
    • 1 onion, finely chopped
    • 2 garlic cloves, crushed
    • 2 garlic cloves, crushed
    • 2 tablespoons soy sauce
    • 2 tablespoons soy sauce
    • 3 tablespoons peanut butter
    • 3 tablespoons peanut butter
    • 1 cup water
    • 1 cup water
    • 1 tablespoon lemon juice
    • 1 tablespoon lemon juice
    • 2 teaspoons curry powder (I use hot curry powder)
    • 2 teaspoons curry powder (I use hot curry powder)
    • 3 teaspoons sweet chili sauce
    • 3 teaspoons sweet chili sauce
    • 1 large onion, chopped into wedges
    • 1 large onion, chopped into wedges

1 Combine all the marinade ingredients together in a large bowl or storage container. Chop chicken into about 2cm cubed pieces, add to marinade and marinate for several hours or overnight. 2 Soak skewers in water for about 30 minutes prior to using to prevent them from burning while cooking. 3 ...

View full recipe at SpringPad

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