Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • 2 lemons
  • ¾ tablespoons fresh rosemary leaves
  • 2 tablespoons garlic
  • black pepper to taste
  • 2 cups extra-virgin olive oil
  • Juice of 3 lemons
  • 3 tablespoons red-wine vinegar
  • + 11 more ingredients
    • ¾ tablespoons fresh thyme leaves
    • 4 tablespoons sour cream
    • 2 (7-ounce) containers plain yogurt
    • 2 cloves garlic
    • ½ cup fresh mint
    • 1 lemon
    • 2 teaspoons salt
    • 6 single boneless, skinless chicken breasts
    • Bamboo skewers
    • Salt
    • 1 tablespoon freshly ground black pepper

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network