Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Ingredients

• 4 tablespoons sour cream
• Bamboo skewers
• 2 cups extra-virgin olive oil
• 2 tablespoons garlic
• ¾ tablespoons fresh rosemary leaves
• ¾ tablespoons fresh thyme leaves
• ½ cup fresh mint
• + 11 more ingredients
• • 2 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 cloves garlic
  • 1 lemon
  • 2 lemons
  • 3 tablespoons red-wine vinegar
  • black pepper to taste
  • Salt
  • 6 single boneless, skinless chicken breasts
  • Juice of 3 lemons
  • 2 (7-ounce) containers plain yogurt

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious