Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • 2 (7-ounce) containers plain yogurt
  • ½ cup fresh mint
  • Juice of 3 lemons
  • 2 lemons
  • 2 tablespoons garlic
  • Salt
  • Bamboo skewers
  • + 11 more ingredients
    • 1 lemon
    • 1 tablespoon freshly ground black pepper
    • ¾ tablespoons fresh rosemary leaves
    • 3 tablespoons red-wine vinegar
    • 2 cloves garlic
    • black pepper to taste
    • 6 single boneless, skinless chicken breasts
    • ¾ tablespoons fresh thyme leaves
    • 4 tablespoons sour cream
    • 2 cups extra-virgin olive oil
    • 2 teaspoons salt

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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