Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • 2 cups extra-virgin olive oil
  • 2 teaspoons salt
  • Juice of 3 lemons
  • 2 lemons
  • 2 tablespoons garlic
  • Salt
  • 1 tablespoon freshly ground black pepper
  • + 11 more ingredients
    • ¾ tablespoons fresh rosemary leaves
    • 3 tablespoons red-wine vinegar
    • black pepper to taste
    • ¾ tablespoons fresh thyme leaves
    • 4 tablespoons sour cream
    • 2 (7-ounce) containers plain yogurt
    • 6 single boneless, skinless chicken breasts
    • 2 cloves garlic
    • ½ cup fresh mint
    • 1 lemon
    • Bamboo skewers

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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