Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • 1 tablespoon freshly ground black pepper
  • Salt
  • Bamboo skewers
  • 6 single boneless, skinless chicken breasts
  • 2 teaspoons salt
  • 1 lemon
  • ½ cup fresh mint
  • + 11 more ingredients
    • 2 cloves garlic
    • 2 (7-ounce) containers plain yogurt
    • 4 tablespoons sour cream
    • ¾ tablespoons fresh thyme leaves
    • black pepper to taste
    • 3 tablespoons red-wine vinegar
    • ¾ tablespoons fresh rosemary leaves
    • 2 tablespoons garlic
    • 2 lemons
    • Juice of 3 lemons
    • 2 cups extra-virgin olive oil

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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