Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • 2 cups extra-virgin olive oil
  • Juice of 3 lemons
  • 2 lemons
  • 2 tablespoons garlic
  • ¾ tablespoons fresh rosemary leaves
  • 3 tablespoons red-wine vinegar
  • black pepper to taste
  • + 11 more ingredients
    • ¾ tablespoons fresh thyme leaves
    • 4 tablespoons sour cream
    • 2 (7-ounce) containers plain yogurt
    • 2 cloves garlic
    • ½ cup fresh mint
    • 1 lemon
    • 2 teaspoons salt
    • 6 single boneless, skinless chicken breasts
    • Bamboo skewers
    • Salt
    • 1 tablespoon freshly ground black pepper

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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