Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • Salt
  • 2 cups extra-virgin olive oil
  • ¾ tablespoons fresh rosemary leaves
  • 2 lemons
  • 6 single boneless, skinless chicken breasts
  • 2 (7-ounce) containers plain yogurt
  • black pepper to taste
  • + 11 more ingredients
    • ¾ tablespoons fresh thyme leaves
    • 1 tablespoon freshly ground black pepper
    • Bamboo skewers
    • 2 teaspoons salt
    • 1 lemon
    • ½ cup fresh mint
    • 2 cloves garlic
    • 4 tablespoons sour cream
    • 3 tablespoons red-wine vinegar
    • Juice of 3 lemons
    • 2 tablespoons garlic

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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