Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • 3 tablespoons red-wine vinegar
  • 2 lemons
  • 1 tablespoon freshly ground black pepper
  • 2 (7-ounce) containers plain yogurt
  • Juice of 3 lemons
  • 2 tablespoons garlic
  • Salt
  • + 11 more ingredients
    • 2 teaspoons salt
    • 2 cloves garlic
    • black pepper to taste
    • ¾ tablespoons fresh rosemary leaves
    • ¾ tablespoons fresh thyme leaves
    • 4 tablespoons sour cream
    • 2 cups extra-virgin olive oil
    • Bamboo skewers
    • 1 lemon
    • ½ cup fresh mint
    • 6 single boneless, skinless chicken breasts

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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