Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • Bamboo skewers
  • 1 lemon
  • 2 (7-ounce) containers plain yogurt
  • 2 teaspoons salt
  • 2 cups extra-virgin olive oil
  • 4 tablespoons sour cream
  • ¾ tablespoons fresh thyme leaves
  • + 11 more ingredients
    • 6 single boneless, skinless chicken breasts
    • 2 cloves garlic
    • black pepper to taste
    • 3 tablespoons red-wine vinegar
    • ¾ tablespoons fresh rosemary leaves
    • 1 tablespoon freshly ground black pepper
    • Salt
    • 2 tablespoons garlic
    • 2 lemons
    • Juice of 3 lemons
    • ½ cup fresh mint

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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