Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • 6 single boneless, skinless chicken breasts
  • 2 cups extra-virgin olive oil
  • 4 tablespoons sour cream
  • ¾ tablespoons fresh thyme leaves
  • 1 tablespoon freshly ground black pepper
  • Juice of 3 lemons
  • ½ cup fresh mint
  • + 11 more ingredients
    • 1 lemon
    • Bamboo skewers
    • ¾ tablespoons fresh rosemary leaves
    • black pepper to taste
    • 2 cloves garlic
    • 2 teaspoons salt
    • Salt
    • 2 tablespoons garlic
    • 2 (7-ounce) containers plain yogurt
    • 2 lemons
    • 3 tablespoons red-wine vinegar

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »





Snooth Media Network