Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
Photo by Paul Whicheloe

Ingredients

  • black pepper to taste
  • 2 (7-ounce) containers plain yogurt
  • 6 single boneless, skinless chicken breasts
  • 2 lemons
  • ¾ tablespoons fresh rosemary leaves
  • 2 tablespoons garlic
  • 2 cups extra-virgin olive oil
  • + 11 more ingredients
    • Juice of 3 lemons
    • 3 tablespoons red-wine vinegar
    • 4 tablespoons sour cream
    • 2 cloves garlic
    • ½ cup fresh mint
    • 1 lemon
    • 2 teaspoons salt
    • Bamboo skewers
    • Salt
    • 1 tablespoon freshly ground black pepper
    • ¾ tablespoons fresh thyme leaves

1. For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight. 2. For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours. 3. Remove chicken ...

View full recipe at Epicurious

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