Marinated Chicken Quarters

Marinated Chicken Quarters
Photo by www.myrecipes.com

Ingredients

  • ½ cup butter or margarine, melted
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • + 33 more ingredients
    • 1 (2 1/2-pound) whole chicken, quartered
    • 1 tablespoon dried oregano
    • 1 (2 1/2-pound) whole chicken, quartered
    • 1 teaspoon ground cumin
    • 1 teaspoon garlic salt
    • 1 teaspoon garlic salt
    • 1 tablespoon paprika
    • ½ cup lemon juice
    • ½ cup lemon juice
    • 1 tablespoon dried oregano
    • ½ teaspoon pepper
    • 1 teaspoon ground cumin
    • ½ cup butter or margarine, melted
    • ½ teaspoon pepper
    • 1 teaspoon garlic salt
    • 1 (2 1/2-pound) whole chicken, quartered
    • 1 teaspoon ground cumin
    • 1 teaspoon dried or 1 tablespoon chopped fresh cilantro
    • ½ teaspoon salt
    • 1 teaspoon dried or 1 tablespoon chopped fresh cilantro
    • 1 tablespoon paprika
    • 1 (2 1/2-pound) whole chicken, quartered
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 teaspoon dried or 1 tablespoon chopped fresh cilantro
    • ½ cup butter or margarine, melted
    • ½ cup lemon juice
    • 1 tablespoon paprika
    • ½ teaspoon pepper
    • 1 tablespoon paprika
    • ½ cup lemon juice
    • 1 teaspoon dried or 1 tablespoon chopped fresh cilantro
    • ½ cup butter or margarine, melted

Combine first 7 ingredients; reserve 1/2 cup butter mixture. Sprinkle chicken evenly with salt and pepper. Place in shallow dishes or heavy-duty zip-top plastic bags; pour remaining butter mixture evenly over chicken. Cover or seal, and chill, along with reserved butter mixture, 8 hours. Remove c...

View full recipe at My Recipes

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