Marinated Chicken Thighs with Sweet Potato

Marinated Chicken Thighs with Sweet Potato
Photo by William Meppem

Ingredients

  • 12 skin-on, bone-in chicken thighs
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ tablespoons grated peeled fresh ginger
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon mirin
  • 3 small sweet potatoes (about 7 ounces each)
  • 1 cup yellow bell pepper strips
  • + 11 more ingredients
    • 2 tablespoons canola oil, divided
    • 3 tablespoons less-sodium soy sauce
    • 1 medium yellow onion, vertically sliced
    • 3 tablespoons thinly sliced green onions
    • 3 tablespoons tomato sauce
    • 1 cup red bell pepper strips
    • ¼ teaspoon five-spice powder
    • 2 garlic cloves, sliced
    • Cooking spray
    • 1 teaspoon white wine vinegar
    • 1 ½ tablespoons honey

1. Combine first 6 ingredients in a large zip-top plastic bag. Add 1 1/2 teaspoons oil and chicken; seal. Marinate in refrigerator 2 hours, turning bag occasionally. 2. Preheat grill to medium-high heat. 3. Cut potatoes in half lengthwise; cut each potato piece in half crosswise. Add potato wedge...

View full recipe at My Recipes

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