Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa

Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon salt
  • 1 tablespoon extravirgin olive oil
  • 1 cup (1/2-inch) cubed peeled ripe mango
  • ¼ cup finely chopped red onion
  • 1 teaspoon chili powder
  • 2 cups (1/2-inch) cubed seeded watermelon
  • + 9 more ingredients
    • 1 tablespoon chopped fresh oregano
    • 3 garlic cloves, minced
    • Cooking spray
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ¾ teaspoon ground cumin
    • 2 tablespoons finely chopped seeded jalapeño pepper (about 1 small)
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon fresh lime juice
    • ½ teaspoon sugar

Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally. Prepare grill. Place chicken on a grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remain...

View full recipe at My Recipes

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