Marinated Lemon Chicken Breasts

Ingredients

  • 2 teaspoon honey mustard
  • 1 tablespoon red wine vinegar
  • 2 tablespoon extra-virgin olive oil
  • ½ cup fresh lemon juice
  • 4 (14-oz) bone-in chicken breasts, cut in half crosswise
  • ¾ teaspoon coarsely ground black pepper, divided
  • 1 teaspoon salt divided
  • + 6 more ingredients
    • 2 teaspoon finely grated lemon rind
    • 2 teaspoon fresh thyme
    • 1 tablespoon chopped fresh rosemary
    • 1 tablespoon sugar
    • 1 tablespoon canola oil
    • 3 garlic, minced

Combine, garlic, oil, sugar, rosemary, thyme, lemon rind, 1⁄4 teaspoon pepper and 1⁄2 teaspoon salt in a large bowl; add chicken and toss until well coated; cover and refrigerate overnight or up to 24 hours. Combine lemon juice, olive oil, vinegar, honey mustard and remaining salt and pepper in a...

View full recipe at Spry Living

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