Marinated Lemon Chicken Breasts

Ingredients

• 2 teaspoon honey mustard
• 1 tablespoon red wine vinegar
• 2 tablespoon extra-virgin olive oil
• ½ cup fresh lemon juice
• 4 (14-oz) bone-in chicken breasts, cut in half crosswise
• ¾ teaspoon coarsely ground black pepper, divided
• 1 teaspoon salt divided
• + 6 more ingredients
• • 2 teaspoon finely grated lemon rind
  • 2 teaspoon fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon sugar
  • 1 tablespoon canola oil
  • 3 garlic, minced

Combine, garlic, oil, sugar, rosemary, thyme, lemon rind, 1⁄4 teaspoon pepper and 1⁄2 teaspoon salt in a large bowl; add chicken and toss until well coated; cover and refrigerate overnight or up to 24 hours. Combine lemon juice, olive oil, vinegar, honey mustard and remaining salt and pepper in a...

View full recipe at Spry Living