Marinated Rosemary Lemon Chicken

Ingredients

  • 1 lemon, sliced
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons dried rosemary
  • 1/8 cup olive oil
  • ½ cup lemon juice

1. In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight. 2. Preheat the grill for high heat. 3. Lightly oil the grill grate. Discard marinade, an...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »