Master Recipe for Barbecuing Chicken

Master Recipe for Barbecuing Chicken
Photo by Scott Phillips


  • 1 recipe Spice Rub
  • 1 recipe Classic Kansas City, Memphis Style,
  • 7 to 8 lb. bone-in chicken parts, cut as you like
  • 1 cup apple juice for basting

Rinse and pat dry the chicken pieces. Sprinkle on the rub generously. Using a chimney starter, light 40 to 50 pieces of good-quality lump charcoal. When the coals are glowing, transfer them from the chimney to one side of the grill. (If you don't have a chimney starter, stack the charcoal aroun...

View full recipe at Fine Cooking


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