Master Recipe for Barbecuing Chicken
- 1 recipe Spice Rub
- 7 to 8 lb. bone-in chicken parts, cut as you like
- 1 cup apple juice for basting
- 1 recipe Classic Kansas City, Memphis Style,
Rinse and pat dry the chicken pieces. Sprinkle on the rub generously. Using a chimney starter, light 40 to 50 pieces of good-quality lump charcoal. When the coals are glowing, transfer them from the chimney to one side of the grill. (If you don't have a chimney starter, stack the charcoal aroun...