Mediterranean Chicken and Vegetable Kebabs

Mediterranean Chicken and Vegetable Kebabs
Photo by Becky Luigart-Stayner

Ingredients

  • 18 (1/2-inch-thick) slices zucchini
  • 1 fennel bulb, cut into 12 wedges
  • ¼ cup fresh lemon juice
  • 1 ½ pounds skinless, boneless chicken breast, cut into 24 strips
  • 12 garlic cloves, peeled
  • 2 tablespoons fresh chopped or 2 teaspoons dried oregano
  • Cooking spray
  • + 3 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 tablespoons olive oil

Combine first 6 ingredients in zip-top plastic bag; seal and shake well. Marinate in refrigerator 20 minutes. Remove chicken mixture from bag; discard marinade. Prepare grill. Cook garlic cloves in boiling water 3 minutes; drain and cool. Thread 4 chicken strips, 3 zucchini slices, 2 fennel wedge...

View full recipe at My Recipes

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