Mediterranean Grilled Chicken Kebabs

Mediterranean Grilled Chicken Kebabs
Photo by Becky Luigart-Stayner

Ingredients

  • 2 pounds skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces
  • Cooking spray
  • 2 large oranges
  • 1 cup Pomegranate-Orange Dressing, divided
  • 1 cup Pomegranate-Orange Dressing, divided
  • ¼ cup chopped fresh mint
  • 2 pounds skinless, boneless chicken thighs, trimmed and cut into bite-sized pieces
  • + 7 more ingredients
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • ¼ teaspoon salt
    • ¼ cup chopped fresh mint
    • ¼ teaspoon salt
    • 2 large oranges

Combine 1/2 cup Pomegranate-Orange Dressing and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes, turning bag occasionally. Prepare grill to medium-high heat. Cut each orange into 8 wedges; cut each wedge crosswise into 3 pieces. Remove chicken from marinade; d...

View full recipe at My Recipes

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