Mediterranean Grilled Chicken
- 3 tablespoons Rosemary-Garlic Rub
- Cooking spray
- ½ teaspoon freshly ground black pepper
- 6 thyme sprigs
- 6 rosemary sprigs
- 6 bone-in chicken breast halves (about 3 pounds)
Loosen skin from chicken by inserting fingers, gently pushing between skin and meat. Rub 3 tablespoons Rosemary-Garlic Rub evenly over breast meat. Place 1 rosemary sprig and 1 thyme sprig between skin and meat of each breast half. Gently press skin to secure. Cover and refrigerate 4 hours. Prepa...