Mini BBQ Sandwiches
Ingredients
- 1 (24-ounce) package frozen grilled chicken breast strips
- 1 (18-ounce) jar barbecue sauce
- ½ large sweet onion, thinly sliced
- 3 tablespoons molasses
- 1 tablespoon chipotle hot sauce
- 18 dinner rolls, split
- Toppings: coleslaw, dill pickles, pickled jalapeño pepper slices, shredded Cheddar cheese
1. Stir together first 5 ingredients in a lightly greased 4- to 5-qt. slow cooker. 2. Cover and cook on HIGH 2 1/2 hours. Break up large pieces of chicken with a fork. Serve on dinner rolls with desired toppings.
Torrontes Wines from Argentina
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