Mixed Fajitas with Peppers and Onions

Ingredients

• 4 teaspoons chili powder
• 2 cups vertically sliced onion (about 2 large onions)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 cup fresh lime juice (about 6 limes)
• 1 ¼ pounds flank steak
• Cooking spray
• + 11 more ingredients
• • 12 (10-inch) flour tortillas
  • 1 ½ cups diced seeded tomato (about 1 large)
  • ½ cup minced fresh cilantro
  • 1 tablespoon olive oil
  • 1 ¼ pounds skinned, boned chicken breast
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • ²/₃ cup beer
  • 2 teaspoons ground cumin
  • 2 cups red bell pepper strips (about 2 peppers)
  • 2 cups green bell pepper strips (about 2 peppers)

Trim fat from steak, and score a diamond pattern on both sides of steak. Combine juice and next 7 ingredients (juice through garlic) in a small bowl. Divide marinade equally between 2 large zip-top plastic bags, adding steak to 1 bag and chicken to the other. Seal bags, and marinate in refrigerat...

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