Mojito-Marinated Chicken Breasts

Ingredients

• 6 chicken breast halves with skin and bones (about 5 pounds)
• 1 tablespoon coarse kosher salt
• 1 tablespoon vegetable oil
• 6 tablespoons mint syrup
• ½ cup fresh mint
• 10 tablespoons light rum
• ¾ cup fresh lime juice
• + 2 more ingredients
• • Fresh mint sprigs
  • 3 large limes

Whisk lime juice, 1/2 cup rum, and next 4 ingredients in bowl. Place chicken in resealable plastic bag. Pour marinade over; seal bag. Turn bag to distribute marinade. Chill 4 hours, turning bag twice. Place lime quarters in shallow bowl. Pour remaining 2 tablespoons rum over, tossing to coat. Let...

View full recipe at Epicurious