Monterey Chicken Recipe

Ingredients

  • 6 thin slices Monterey Jack cheese
  • 6 thin slices avocado
  • 6 thin slices tomato
  • 6 thin slices sweet onion
  • ¼ teaspoon pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • + 6 more ingredients
    • 1 teaspoon minced garlic
    • ¼ cup soy sauce
    • ¼ cup red wine vinegar
    • ½ cup olive oil
    • 6 boneless skinless chicken breast halves (4 ounces each)
    • 6 bacon strips, halved

1. Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. 2. Drain a...

View full recipe at SpringPad

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