Moroccan Chicken and Potato Salad with Olives

Ingredients

• 1 ½ pounds boiling potatoes (about 5)
• 1 ½ tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon salt
• Fresh-ground black pepper
• ¼ teaspoon ground ginger
• ¼ teaspoon dried oregano
• + 6 more ingredients
• • 1 teaspoon ground cumin
  • ½ cup chopped flat-leaf parsley
  • ¹/₃ cup black olives, such as Kalamata, halved and pitted
  • 7 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts (about 3)
  • ½ red onion, chopped fine

1. Put the potatoes in a medium saucepan with salted water to cover and bring to a boil. Reduce the heat and cook at a gentle boil until tender, about 25 minutes. Drain the potatoes. When they are cool enough to handle, peel the potatoes and cut into 1/4-inch slices. 2. Meanwhile, in a small glas...

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