Moroccan Chicken Pita

Moroccan Chicken Pita
Photo by Jim Bathie

Ingredients

  • ½ cup shredded carrot
  • 1/8 teaspoon salt
  • 2 tablespoons chopped dates
  • 1/8 teaspoons ground cumin
  • 1/8 teaspoon ground cinnamon
  • ½ cup fresh spinach
  • 4 tablespoons plain Greek low-fat yogurt
  • + 3 more ingredients
    • 3 ounces grilled or baked chicken, chopped
    • ½ teaspoon honey
    • 1 whole-grain pita, halved

1. Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk. 2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat. 3. Fill pita halves with chicken mixture and spinach.

View full recipe at My Recipes

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