Moroccan Chicken Pita

Ingredients

• ½ cup fresh spinach
• 4 tablespoons plain Greek low-fat yogurt
• ½ cup shredded carrot
• ¹/₈ teaspoon salt
• 2 tablespoons chopped dates
• ¹/₈ teaspoons ground cumin
• ¹/₈ teaspoon ground cinnamon
• + 3 more ingredients
• • 3 ounces grilled or baked chicken, chopped
  • ½ teaspoon honey
  • 1 whole-grain pita, halved

1. Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk. 2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat. 3. Fill pita halves with chicken mixture and spinach.

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