Moroccan Chicken Pita

Ingredients

• 1 whole-grain pita, halved
• ½ teaspoon honey
• 3 ounces grilled or baked chicken, chopped
• ¹/₈ teaspoon ground cinnamon
• ¹/₈ teaspoons ground cumin
• 2 tablespoons chopped dates
• ¹/₈ teaspoon salt
• + 3 more ingredients
• • ½ cup shredded carrot
  • 4 tablespoons plain Greek low-fat yogurt
  • ½ cup fresh spinach

1. Combine first 5 ingredients (through cinnamon) in a small bowl, stirring well with a whisk. 2. Combine chicken, carrot, and dates in a bowl. Add dressing; toss gently to coat. 3. Fill pita halves with chicken mixture and spinach.

View full recipe at My Recipes