Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Moroccan Grilled Chicken Sandwiches with Onion Marmalade

Moroccan Grilled Chicken Sandwiches with Onion Marmalade

Moroccan Grilled Chicken Sandwiches with Onion Marmalade
Photo by Scott Phillips

Ingredients

  • 1 to 2 cups baby arugula, washed and dried
  • Onion Marmalade
  • Kosher salt and freshly cracked black pepper
  • Moroccan Spice Rub
  • 4 medium boneless, skinless chicken breast halves (7 to 8 oz. each), lightly pounded to an even thickness
  • Vegetable oil as needed
  • 12 2-½-inch-square pieces focaccia, sliced in half horizontally and lightly toasted

Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Oil the grill grate. Spread the spice rub on a plate. Lightly rub each chicken breast with oil and press each breast into the spice rub to thoroughly coat one side of the meat. When the grill is hot, arrange the chicken, spic...

View full recipe at Fine Cooking

Comments

What wines go with Moroccan Grilled Chicken Sandwiches with Onion Marmalade?

Chardonnay Wines from Puligny Montrachet
  • Louis Jadot Puligny-Montrachet les Folatières Premiere Cru
  • Bouchard Ainé & Fils "Champ Gain Blanc" Puligny Montrachet Premier Cru
  • Vincent Girardin Puligny-Montrachet les Perrières Premiere Cru
  • Remi Jobard Puligny-Montrachet
  • Olivier Leflaive Puligny-Montrachet les Enseignères Premiere Cru
Chardonnay Wines from California
  • Pessagno Chard 750m
  • Foley Steel Chard
  • Federalist Chardonnay
  • Walt Chardonnay la Brisa
  • Marimar Estate Chardonnay la Masia

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