Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Photo by Tina Rupp

Ingredients

  • 1 ½ teaspoons fresh thyme
  • 3 garlic cloves
  • 4 tablespoons butter
  • 6 large portobello mushrooms
  • 1 cup shredded mozzarella cheese
  • 1 ½ teaspoons fresh oregano
  • 1 ½ cups panko (Japanese breadcrumbs)
  • + 4 more ingredients
    • ½ cup grated Parmesan cheese
    • ¼ cup green onions
    • ¼ cup extra-virgin olive oil
    • 7 teaspoons balsamic vinegar

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barb...

View full recipe at Epicurious

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