Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Photo by Tina Rupp

Ingredients

  • ¼ cup extra-virgin olive oil
  • 7 teaspoons balsamic vinegar
  • 3 garlic cloves
  • 4 tablespoons butter
  • 1 ½ teaspoons fresh thyme
  • ½ cup grated Parmesan cheese
  • 1 ½ teaspoons fresh oregano
  • + 4 more ingredients
    • ¼ cup green onions
    • 6 large portobello mushrooms
    • 1 ½ cups panko (Japanese breadcrumbs)
    • 1 cup shredded mozzarella cheese

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barb...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network