Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Photo by Tina Rupp

Ingredients

  • 3 garlic cloves
  • 6 large portobello mushrooms
  • 1 cup shredded mozzarella cheese
  • 1 ½ teaspoons fresh oregano
  • 1 ½ cups panko (Japanese breadcrumbs)
  • ¼ cup green onions
  • 7 teaspoons balsamic vinegar
  • + 4 more ingredients
    • 4 tablespoons butter
    • 1 ½ teaspoons fresh thyme
    • ½ cup grated Parmesan cheese
    • ¼ cup extra-virgin olive oil

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barb...

View full recipe at Epicurious

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