Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Photo by Tina Rupp

Ingredients

  • 1 ½ teaspoons fresh oregano
  • ¼ cup green onions
  • 6 large portobello mushrooms
  • 1 ½ cups panko (Japanese breadcrumbs)
  • ½ cup grated Parmesan cheese
  • 1 ½ teaspoons fresh thyme
  • 4 tablespoons butter
  • + 4 more ingredients
    • 3 garlic cloves
    • 7 teaspoons balsamic vinegar
    • ¼ cup extra-virgin olive oil
    • 1 cup shredded mozzarella cheese

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barb...

View full recipe at Epicurious

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