Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Photo by Tina Rupp

Ingredients

  • 6 large portobello mushrooms
  • 1 ½ cups panko (Japanese breadcrumbs)
  • ½ cup grated Parmesan cheese
  • 1 ½ teaspoons fresh thyme
  • 7 teaspoons balsamic vinegar
  • ¼ cup green onions
  • 3 garlic cloves
  • + 4 more ingredients
    • 1 ½ teaspoons fresh oregano
    • 4 tablespoons butter
    • ¼ cup extra-virgin olive oil
    • 1 cup shredded mozzarella cheese

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barb...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network