Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Photo by Tina Rupp

Ingredients

  • 1 ½ teaspoons fresh oregano
  • 3 garlic cloves
  • 1 cup shredded mozzarella cheese
  • 7 teaspoons balsamic vinegar
  • ¼ cup green onions
  • 4 tablespoons butter
  • 1 ½ teaspoons fresh thyme
  • + 4 more ingredients
    • ½ cup grated Parmesan cheese
    • ¼ cup extra-virgin olive oil
    • 6 large portobello mushrooms
    • 1 ½ cups panko (Japanese breadcrumbs)

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barb...

View full recipe at Epicurious

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