Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade
Photo by Tina Rupp

Ingredients

  • 7 teaspoons balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • ¼ cup green onions
  • 1 ½ cups panko (Japanese breadcrumbs)
  • 1 ½ teaspoons fresh oregano
  • 1 cup shredded mozzarella cheese
  • 6 large portobello mushrooms
  • + 4 more ingredients
    • ½ cup grated Parmesan cheese
    • 1 ½ teaspoons fresh thyme
    • 4 tablespoons butter
    • 3 garlic cloves

Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes. Prepare barb...

View full recipe at Epicurious

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