Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Mustard & Coriander Chicken Breasts with Lemon-Basil Vinaigrette

Mustard & Coriander Chicken Breasts with Lemon-Basil Vinaigrette

Mustard & Coriander Chicken Breasts with Lemon-Basil Vinaigrette
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 6 Tbs. extra-virgin olive oil
  • 2 Tbs. Dijon mustard
  • 2 tsp. lightly cracked coriander seeds
  • 4 boneless, skinless chicken breast halves (6 to 8 oz. each)
  • 4 tsp. fresh lemon juice
  • 3 Tbs. roughly chopped fresh basil

Prepare a medium-hot grill fire. In a small bowl, whisk the mustard and coriander seeds. Whisk in 3 Tbs. of the olive oil. If the chicken breasts have the tenders attached, remove them and save for another use. Trim any excess fat from the breasts and then rinse and pat dry. Season the breasts wi...

View full recipe at Fine Cooking

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What wines go with Mustard & Coriander Chicken Breasts with Lemon-Basil Vinaigrette?

Gruner Veltliner Wines from Austria
  • Rudi Pichler Gruner Veltliner Federspiel Wachauer
  • Karl Lagler Gruner Veltliner Federspiel Burgberg
  • Weingut Knoll Grüner Veltliner Federspiel
  • Nikolaihof Riesling Federspiel Vom Stein
  • Karl Lagler Grüner Veltliner Spitz Federspiel Burgberg
Friulano Wines
  • Millbrook Tocai Friulano
  • Oriel White Blend Portia
  • Bastianich Cof Friulano
  • Bastianich 'Colli Orientali' Friulano
  • Tenuta Luisa Friulano

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