New Potatoes with Onions and Spicy Sausage

New Potatoes with Onions and Spicy Sausage
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  • ½ teaspoon kosher salt
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 ounces linguica sausage, diced
  • Cooking spray
  • 8 small boiling onions, peeled (root end left intact)
  • 16 small red and yellow potatoes, halved lengthwise (about 18 ounces)
  • 2 bay leaves
  • + 6 more ingredients
    • 1 (14-ounce) can fat-free, lower-sodium chicken broth
    • ½ teaspoon ground red pepper
    • 2 teaspoons white vinegar
    • 1 teaspoon sweet paprika
    • 2 tablespoons Dijon mustard
    • 3 cups water

1. Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill. 2. Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, an...

View full recipe at SpringPad


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