OLD BAY Spicy Marinated Chicken


  • ¼ cup(s) vegetable oil
  • 2 tablespoon(s) cider vinegar
  • 2 teaspoon(s) OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
  • 1 teaspoon(s) McCormick® Parsley Flakes
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground
  • 1 pound(s) boneless skinless chicken breast halves

1. Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.   2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.   3. Grill over medium-high...

View full recipe at RecipeTips.com


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