Open-Face Chicken Burgers with Basil Mayonnaise

Ingredients

• 4 1/3-inch-thick slices from large red or orange heirloom tomato
• 8 large basil leaves
• 1 cup mayonnaise
• Olive oil
• 4 1/2-inch-thick slices country white bread
• 1 ¼ pounds ground chicken
• 2 green onions
• + 3 more ingredients
• • 1 ½ tablespoons brine from jar
  • 3 tablespoons cornichons or dill pickle
  • 1 ¼ cups fresh basil

Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper. Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-t...

View full recipe at Epicurious