Open Faced Grilled Chicken Sandwich


  • 1 whole grain bread loaf
  • 6 slice(s) provolone cheese
  • 6 slice(s) honey ham
  • salt and pepper, to taste
  • barbecue sauce
  • 6 boneless, skinless chicken breast halves
  • 6 slice(s) tomato
  • + 2 more ingredients
    • lettuce leaves
    • olive oil for sprinkling on the bread

Preheat the grill to medium heat. Place the chicken breasts on the grill, baste with your favorite barbecue sauce, and season with salt and pepper. Cook for 15 minutes, turning once, or until the meat is no longer pink in the middle and the juices run clear. During the last 5 minutes of cookin...

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