Orange Chicken Salad with Feta

Orange Chicken Salad with Feta
Photo by Jan Smith


  • ½ cup (2 ounces) feta cheese, crumbled
  • 1/8 teaspoon salt
  • 3 tablespoons thawed orange juice concentrate, undiluted
  • Cooking spray
  • 8 cups torn leaf lettuce
  • 1 cup orange bell pepper strips
  • 1/8 teaspoon black pepper
  • + 8 more ingredients
    • 1 tablespoon olive oil
    • 1 cup grape or cherry tomatoes, halved
    • 1 pound skinless, boneless chicken breast
    • 1 tablespoon white vinegar
    • 1 (11-ounce) can mandarin oranges in light syrup, drained
    • ¼ cup chopped green onions
    • 2 tablespoons sliced almonds, toasted
    • ½ cup matchstick-cut carrots

Prepare grill. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cut into 1/2-inch-thick slices. Set aside. Combine lettuce and next 5 ingredients (through onions) in a large bowl. Combine orange juice concentrate, vinegar, oil, salt, and black p...

View full recipe at My Recipes


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