Orange Chicken Salad with Feta

Orange Chicken Salad with Feta
Photo by Jan Smith

Ingredients

  • 1 (11-ounce) can mandarin oranges in light syrup, drained
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast
  • Cooking spray
  • 8 cups torn leaf lettuce
  • 1 cup orange bell pepper strips
  • + 8 more ingredients
    • 1 cup grape or cherry tomatoes, halved
    • ½ cup matchstick-cut carrots
    • ½ cup (2 ounces) feta cheese, crumbled
    • 1/8 teaspoon salt
    • 3 tablespoons thawed orange juice concentrate, undiluted
    • ¼ cup chopped green onions
    • 1/8 teaspoon black pepper
    • 1 tablespoon white vinegar

Prepare grill. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cut into 1/2-inch-thick slices. Set aside. Combine lettuce and next 5 ingredients (through onions) in a large bowl. Combine orange juice concentrate, vinegar, oil, salt, and black p...

View full recipe at My Recipes

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