Orange Teriyaki Chicken


  • 4 bone-in chicken breast halves, with skin
  • 1/3 cup teriyaki sauce
  • 1/3 (12 fluid ounce) can frozen orange juice concentrate, thawed

1. Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish. 2. TO MAKE MARINADE: Combine teriyaki sauce and orange juice concentrate. Pour marinade over the chicken and close the plastic bag. Marinate in the refrigerator for 6 to 24 hours, turning occasio...

View full recipe at SpringPad


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