Orange Thyme Marinade for Chicken Grilled Under a Brick

Ingredients

  • 2 teaspoon(s) McCormick® Garlic Powder
  • 1 ½ teaspoon(s) McCormick® Thyme Leaves
  • 1 teaspoon(s) salt
  • ½ teaspoon(s) McCormick® Black Pepper, Coarse Ground
  • 2 Cornish hens (about 1 ½ pounds each ) or 1 whole chicken (about 3 pounds)
  • ½ cup(s) orange juice
  • 1/3 cup(s) olive oil

1. Mix all ingredients, except Cornish hens or chicken, in small bowl until well blended. 2. Prepare, marinate and grill Cornish hens or chicken as directed in Chicken Grilled Under a Brick .

View full recipe at RecipeTips.com

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