Pan-Grilled Chicken with Cranberry Salsa

Ingredients

• 1 (12-ounce) container cranberry-orange sauce (such as Ocean Spray)
• ¹/₈ teaspoon black pepper
• ¹/₃ cup minced green onions
• 1 tablespoon minced pickled jalapeño peppers
• 2 teaspoons balsamic vinegar
• 2 tablespoons minced fresh cilantro, divided
• 1 ½ tablespoons lime juice, divided
• + 3 more ingredients
• • 2 tablespoons 1/3-less-fat cream cheese
  • 4 (4-ounce) skinned, boned chicken breast halves
  • ¼ teaspoon salt

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle with salt and pepper. Heat a grill pan over medium-high heat; cook chicken for 5 minutes on each side or until done. Keep warm. Combine onio...

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