Panuchos (Black-Bean-Filled Tostadas)

Panuchos (Black-Bean-Filled Tostadas)
Photo by www.myrecipes.com

Ingredients

  • Habanero Sauce (or store-bought)
  • About 3 tbsp. vegetable oil
  • 1 small firm-ripe avocado
  • 1 plum tomato
  • 2 green leaf lettuce leaves
  • ½ medium red onion, thinly sliced into rings
  • ¾ teaspoon kosher salt
  • + 11 more ingredients
    • ¼ cup distilled white vinegar
    • ¾ teaspoon kosher salt
    • 2 1/3 cups (1 ¼ lbs.) prepared masa for tortillas* (not masa for tamales)
    • 1 tablespoon vegetable oil
    • ¼ cup minced yellow onion
    • 1 can (15 oz.) black beans, drained, with liquid reserved
    • 1 bone-in skinned chicken breast half (1 lb.)
    • ¼ teaspoon kosher salt
    • 2 teaspoons vegetable oil
    • 4 teaspoons achiote paste*
    • 1 tablespoon distilled white vinegar

1. Prepare chicken: Heat a grill to medium (350° to 450°) with an area left clear of charcoal or a gas burner turned off to make an indirect heat area. In a medium bowl, combine vinegar, achiote, oil, and salt; add chicken and turn to coat well. Grill over indirect heat with lid down, turning onc...

View full recipe at SpringPad

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