Plum and Apricot Barbecue Sauce


  • 2 tablespoon(s) butter or margarine
  • 1 (16 oz.) can purple plums and liquid
  • 1 cup(s) apricots (or loquats)
  • 1 (6 oz.) frozen pink or yellow lemonade
  • ¼ cup(s) chili sauce
  • ¼ cup(s) soy sauce
  • 2 teaspoon(s) yellow mustard
  • + 3 more ingredients
    • 2 teaspoon(s) fresh grated ginger or 1 tsp. ground ginger
    • 1 teaspoon(s) Worcestershire sauce
    • ½ cup(s) chopped onions

In a large saucepan, cook the onions in the butter until tender. Drain the plums, reserving the liquid; remove the pits. Place the plums and reserved liquid and the apricots (or loquats) in a blender or food processor. Process until smooth. Add the plum and apricot purée and the remaining ingr...

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