Pomegranate-Glazed Chicken with Blackberries

Ingredients

  • 1 pint blackberries
  • 4 (6-ounce) skinless, boneless chicken breasts
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon minced fresh ginger
  • 1 garlic clove, minced
  • ¼ cup packed brown sugar
  • 1 tablespoon molasses
  • + 1 more ingredients
    • 1 cup unsweetened pomegranate juice

1. In a medium saucepan, simmer the first 6 ingredients (through crushed red pepper) until reduced by half and just syrupy (15-20 minutes). Reserve 2 tablespoons of sauce for brushing on chicken; cool the remaining sauce slightly, then gently toss with blackberries. 2. Preheat grill to medium-hig...

View full recipe at SpringPad

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