Pulled Hawaiian Chicken Sandwiches


  • ½ cup Heinz 57 Sauce
  • Fresh pineapple, cored and sliced into 7 ¼"-½" inch rings
  • 2 Tbsp agave nectar or honey, plus more (if desired)
  • Tobasco sauce
  • 4 boneless, skinless chicken breasts
  • Olive oil
  • Salt
  • + 2 more ingredients
    • Fresh ground black pepper
    • 6 buns or sandwich rolls

1. Heat grill to medium heat. 2. Place one 1/2" ring of pineapple into a food processor or blender and process. Puree. Or obliterate. You're looking for a sauce-like end-product. 3. Pour the processed pineapple into a medium bowl and stir in the steak sauce, honey, and a couple of dashes of Tob...

View full recipe at SpringPad


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