Quick Tandoori Chicken Thighs

Quick Tandoori Chicken Thighs
Photo by Scott Phillips


  • 1 tsp. ground turmeric
  • 1 cup plain low-fat yogurt
  • 8 skin-on, bone-in chicken thighs
  • 2 Tbs. fresh lemon juice
  • 2 tsp. minced garlic
  • Kosher salt and freshly ground black pepper
  • Vegetable oil for the grill
  • + 4 more ingredients
    • ½ tsp. garam masala
    • 1 Tbs. minced fresh ginger
    • ½ tsp. ground coriander
    • ½ tsp. ground cumin

In a large bowl, whisk the yogurt, lemon juice, ginger, garlic, turmeric, coriander, cumin, garam masala, 1/2 tsp. salt, and several grinds of black pepper. Add the chicken thighs to the marinade and turn to coat them thoroughly. Cover and refrigerate while you heat the grill. Prepare a medium g...

View full recipe at Fine Cooking


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