- Vegetable cooking spray
- 4 skinned and boned chicken breasts
- Garnish: fresh flat-leaf parsley sprigs
- 1 teaspoon Creole seasoning
- Raspberry-Barbecue Sauce
Sprinkle chicken evenly with Creole seasoning. Spray cold cooking grate of a grill with cooking spray. Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 7 minutes on each side or until done, brushing Raspberry-Barbecue Sauce evenly on 1 side...