Roasted or Grilled Tandoori Chicken

Roasted or Grilled Tandoori Chicken
Photo by Scott Phillips

Ingredients

  • 1 Tbs. peeled and finely chopped fresh ginger
  • 2 tsp. garam masala
  • 1 cup plain nonfat yogurt
  • 1/3 cup fresh lemon juice (from about 2 medium lemons)
  • 1 small sweet onion, sliced into into rings
  • 1 Tbs. finely chopped garlic
  • 2 tsp. ground coriander
  • + 7 more ingredients
    • 2 tsp. ground cumin
    • 12 bone-in chicken thighs
    • 1 lemon, cut into small wedges
    • 1 lemon, cut in half
    • 1-½ tsp. kosher salt
    • 4 Tbs. unsalted butter, melted
    • ½ tsp. cayenne

Remove the skin and trim excess fat from the chicken. With a sharp chef’s knife, cut three or four long, diagonal slits on each thigh against the grain, almost to the bone. In a large, shallow bowl, mix together the yogurt, lemon juice, ginger, garlic, coriander, cumin, garam masala, kosher salt...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network