Rosemary Grilled Chicken Thighs

Rosemary Grilled Chicken Thighs
Photo by Jennifer Davick

Ingredients

  • 1 tablespoon olive oil
  • ½ lemon
  • 2 tablespoons Dijon mustard
  • 1 teaspoon chopped fresh rosemary*
  • 1 teaspoon salt
  • 1 garlic clove, pressed
  • 2 tablespoons honey
  • + 4 more ingredients
    • ½ teaspoon pepper
    • 1 ½ pounds skinned and boned chicken thighs**
    • Sautéed Garlic Spinach
    • Two-Cheese Grits

1. Combine garlic and next 6 ingredients in a large heavy-duty zip-top plastic bag, squeezing bag to combine ingredients. Add chicken, turning to coat, and seal bag. Chill 1 to 24 hours. 2. Preheat grill to 350° to 400° (medium-high). Remove chicken from marinade, discarding marinade. 3. Grill ch...

View full recipe at My Recipes

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