Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs
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  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon white vinegar
  • 1 tablespoon white sugar, or to taste (optional)
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • ½ cup olive oil
  • ½ cup ranch dressing
  • 1 tablespoon minced fresh rosemary
  • + 3 more ingredients
    • 2 teaspoons salt
    • 1 teaspoon lemon juice
    • ¼ teaspoon ground black pepper, or to taste

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. 2. Preheat the gril...

View full recipe at SpringPad


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