Rotisserie Chicken

Ingredients

  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • ¼ cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • ¼ tablespoon ground black pepper

1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes. 2. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with th...

View full recipe at SpringPad

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