Rotisserie Chicken Panini Recipe | Taste of Home Recipes

Ingredients

  • 3 tablespoons mayonnaise
  • 4-½ teaspoons grated Parmesan cheese
  • 1 teaspoon lemon juice
  • ½ teaspoon prepared pesto
  • ¼ teaspoon grated lemon peel
  • Dash pepper
  • 4 slices sourdough bread
  • + 6 more ingredients
    • ¼ pound sliced rotisserie chicken
    • 4 slices ready-to-serve fully cooked bacon
    • 2 slices smoked part-skim mozzarella cheese
    • 2 slices red onion, separated into rings
    • 4 slices tomato
    • 2 tablespoons butter, melted

1. In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter. 2. Cook on a panini...

View full recipe at SpringPad

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