Rum-Marinated Chicken Breasts with Pineapple Relish

Ingredients

• ¼ cup barbecue sauce
• 1 teaspoon dark rum
• 4 lime wedges
• ¼ teaspoon Caribbean hot sauce (such as Pickapeppa Sauce)
• 1 teaspoon sea or kosher salt
• 2 tablespoons fresh lime juice
• 1 teaspoon grated lime rind
• + 11 more ingredients
• • 4 (8-ounce) bone-in chicken breast halves
  • 3 tablespoons fresh lime juice
  • 2 teaspoons vegetable oil
  • 1 tablespoon Caribbean hot sauce (such as Pickapeppa Sauce)
  • Relish:
  • Chicken:
  • 1 small pineapple, peeled, cored, and cut into (1/2-inch-thick) rings (about 12 ounces)
  • ¹/₈ teaspoon sea or kosher salt
  • ½ cup dark rum
  • Cooking spray
  • ½ cup finely chopped red bell pepper

To prepare chicken, combine first 6 ingredients in large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 1 to 2 hours, turning bag occasionally. Remove the chicken from bag, reserving marinade; set chicken aside. Let marinade stand at room temperature 10 minutes. Strai...

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